PappaRich Group was established in 2005 with its 1st outlet in Kuala Lumpur, Malaysia. Today, PappaRich has grown extensively and with a total of 70 outlets in Malaysia and continuously growing rapidly internationally. We are emerging as a formidable player in the local and international food and beverage industry.
We have currently 6 outlets in Victoria, 1 in the Australian Capital, 3 in New South Wales and 1 in Western Australia. PappaRich Group has presence internationally, which can be viewed here. http://papparich.com.my/locations-international/
The popularity of PappaRich internationally, is attributed largely to the introduction of its high quality food offerings such as freshly-made Roti Canai, traditional Hainan bread with Kaya and butter, Satay, Nasi Lemak, Fried Kuey Teow, Curry Laksa, Asam Laksa, Chicken Rice, Prawn Mee, Mee Goreng, Ice Kacang and many more!
We only use high quality ingredients to bring out the best in Malaysian Delights. Beside a wide range of delicious food, we have also created more than 60 types of beverages, from PappaRich range of specially blended local coffee and tea to organic soya milk and juices.
With our open concept, you are able to see the Pappa white coffee, Roti Canai being prepared on the spot, adding a whole new dimension to your dining experience.
Our outlets are decorated in earthy colours to give a cosy, clean and comfortable ambience that suit the needs of those who want either a quick bite or a relaxing leisurely meal.
PappaRich Australia, a joint venture with PappaRich Malaysia, opened its first outlets in QV, Melbourne. Since then, we have expanded to 4 different states & territory in Australia. Mr Saw, the managing director of PappaRich Australia, found the need for a truly authentic Malaysian home cuisine in Australia. This opportunity serves well within the growing Asian community. PappaRich aspires to provide good Malaysian food all over the world.