The Nando's cockerel landed on the shores of Western Australia in 1990 in Tuart Hill in Perth. It didn't take long for the word to get around or for the people of Perth to get addicted to spicing things up with a fix of flame-grilled PERi-PERi chicken.
Thanks to their passion for PERi-PERi, Nando's spread across the length and breadth of Australia, and now they are at Macquarie Centre. Now serving succulent flame-grilled PERi-PERi chicken with Afro-Portuguese inspired side dishes. Come try some!
Food & Drink
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