The Story of IPPUDO
IPPUDO was founded in 1985 in Japan's ramen capital of Hakata by Shigemi Kawahara, the internationally renowned Ramen King. Since 2008, with IPPUDO opened its first international outlet in New York, it has quickly expanded. There are over 80 stores in Japan, and globally in places such as Singapore, Hong Kong, Taiwan, Seoul, Malaysia, China and Thailand, with plans for further expansion. Everywhere we expand, the mission remains the same: to spread "Smile" and "Arigatou" through bowls of ramen.
The Story of IPPUDO Australia
Ramen has become soul food in Japan, with a wide variety and easy availability. IPPUDO brings the true and authentic ramen, with much effort being invested in producing the highest quality soup, noodles and other ingredients, in every place it operates.
Here in Australia, with its own central kitchen dedicated to soup and noodle production, IPPUDO aims to dazzle Australians with its quality products, dynamic ambience and hospitable service. Using local products and fusing them with Japanese elements, IPPUDO does not compromise, in order to maintain quality.
Food & Drink
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Served as a side salad or a meal on it's own, either way it's a winner
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