Burrata Caprese Salad

Soft, creamy burrata meets juicy heirloom tomatoes in this fresh twist on a classic Caprese. It’s light, luxe and ready in minutes. The perfect salad for when you want something simple but seriously impressive.

Ingredients:

• 4 large heirloom tomatoes (mixed colours)
• 1 tbsp seasalt flakes
• 1 tsp cracked pepper
• 5 basil leaves
• 1 x 200g burrata 
• 2 tbsp olive oil

Method:

1. Thinly slice the tomatoes 
2. Assemble the tomatoes slightly overlapping on a plate. Sprinkle the salt on top
3. Place the basil leaves on top of the tomatoes 
4. Place the burrata in the middle of the plate and crack pepper on top and drizzle the olive oil 
5. When ready to eat, slice the buratta open and evenly distribute over the tomatoes (so everyone gets to enjoy the creamy goodness!)
6. Drizzle with extra olive oil and enjoy!