Japanese sushi is a healthy choice for meals or a snack. Low in cholesterol and saturated fat, seaweed is one of the main ingredients that makes sushi healthy and provides sources of essential vitamins and minerals needed for good health. Since the opening of its first shop in 17 years ago, Tokyo Sushi has quickly expanded into a total of 14 franchised shops across NSW region.
Our Sushi is unique with its perfectly balanced vinegar flavours, and the ingredients are of top quality. We offer different delicious choices including salmon, chicken, beef, prawn and lobster salad, just to name a few.
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Served as a side salad or a meal on it's own, either way it's a winner
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