Hawaiian cuisine today is a beautiful blend of native Hawaiian, European, American, Chinese, Korean, Japanese, Filipinos, Puerto Rican and Portugesian.
Poké (pronounced poh-kay) is one of Hawaii’s national dishes and a centuries-old classic. It was a healthy snack or meal created by fishermen who would chop reef fish into small pieces, seasoned with sea salt and seaweed, and eat with rice.
POKÉD is a celebration of this simplicity, chilled-out & healthy lifestyle that a traditional poké bowl brings. We love what the Hawaiian culture represents & we reflect this in our food, attitude, stores, people & the things that we do.
We just take it to the next level. Our QLD wagyu beef is marble grade 4+, we use only daily fresh sashimi salmon from Tasmania, our salad base is from the premium Hussey Farm in Victoria which is triple washed with 5 different salad leaves, and our Tasmanian tuna is from one of the only Marine Stewardship Council (MSC) certified fisheries in Australia
Food & Drink
The kids will love the delicious meals available at Macquarie Centre.
Max Brenner invites you to discover their signature Pralines in your favourite Chocolate Bar.
If you haven’t already seen this new addition to Passiontree Velvet Macquarie's windows, you are missing ...
An apple a day keeps the doctor away... see how you can enjoy the fruits of Passiontree Velvet's hard work ...
Matcha has hit stores at T2
An easy but salivating dinner recipe by Bakers Delight!
Make your Christmas magical with T2
Pre-order your Christmas Ham and redeem internationally recognized sausages from our award winning Tender ...
Try this delicious recipe by Not Quite Nigella for your Summer Season!
Not Quite Nigella shares a perfect salad edition for this Christmas season!
Try this delicious recipe by Not Quite Nigella!
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