You can't beat a pavlova recipe for Christmas dessert. This recipe created by Kate Waterhouse for Macquarie Centre is easy, elegant and extra delicious! This recipe calls for fresh ingredients - all of which are easily accessible from supermarkets including Coles, Woolworths or Aldi, with fresh fruit available from Panetta Mercato. Raspberries in this recipe can be easily substituted with any fruit of your choice such as cherries or strawberries which pair exceptionally with the chocolate base. Kate's kids got involved in the decorating process and yours can too! Keep on reading for the full recipe and give it a go. It will be an afternoon of fun before serving the dish up to all of your guests who are sure to be impressed!
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