5 novelty chocolate cocktails

S’MORES MARTINI

• 1 packet of marshmallows
• 1½ cups of milk of your choice
• 1/4 cup graham biscuits
• Chocolate sauce of your choice
• Skewers

• Cocktail glasses
• 2 small plates
• 1 cocktail shaker

1. To decorate the rim of your cocktail glass, simply pour your chocolate sauce onto a plate and press the rim of your cocktail glass onto the chocolate sauce. Crush the biscuits on a separate plate and press the chocolate coated glass rim into the crushed biscuits.
2. Pour the chocolate topping into the inside of the glass to coat.
3. Add the milk, vodka, Baileys and 2 tablespoons of chocolate sauce to the cocktail shaker and shake well.
4. Pour the liquid mixture into your cocktail glasses, add as many marshmallows as you like to a skewer, pop on the top of the cocktail glass for decoration and enjoy!

SNICKERS MARTINI

• 1 packet of Snickers chocolate bars (one 52g bar required per cocktail)
• Caramel sauce of your choice
• 2 tbsp crushed peanuts
• ½ cup thickened cream

• ½ cup chocolate liqueur of your choice
• 2 tbsp butterscotch schnapps of your choice

• Cocktail glasses
• 2 small plates
• 1 cocktail shaker

1. Decorate the rim of your cocktail glass by pouring the caramel sauce onto a plate and pressing the rim of the cocktail glass onto the caramel sauce. Pour the crushed peanuts onto a separate plate and press the caramel coated glass rim into the peanuts.
2. Add the cream, butterscotch schnapps and chocolate liqueur into your cocktail shaker and shake well.
3. Pour the liquid mixture into your cocktail glasses and add a Snickers for decoration – yum!

CADBURY CARAMILK COCKTAIL

• Cocktail glasses
• 2 small plates
• 1 cocktail shaker
• Medium knife
• Chopping board
• Medium bowl
• Saucepan
• Mixing spoon

1. Place one block of chocolate onto the chopping board and cut the chocolate into pieces. Once chopped, place ¼ of chocolate into a microwavable bowl and cook until melted.
2. Pour the melted chocolate onto a small plate to decorate the rim of your cocktail glass and then press the rim of your cocktail glass onto the chocolate sauce.
3. Leave a few finely chopped chocolate pieces aside and add the rest of the chocolate and cream to your saucepan, stirring on low heat, until melted. Once melted, place in the fridge and refrigerate until cool.
4. Pour the mixture from the saucepan into the cocktail shaker, add the Baileys and Vodka and shake well.
5. Pour the liquid mixture into your cocktail glasses, sprinkle some chocolate on top for decoration and enjoy!

CHERRY RIPE COCKTAIL

• 1 packet of Cherry Ripe chocolate bars (one 52g bar required per cocktail)
• Fresh cherries
• Chocolate sauce of your choice
• 2 tbsp desiccated coconut
• 2/3 cup coconut milk

• 30ml Vodka of your choice
• 1/4 cup creme de cacao liqueur
• 1/4 cup cherry brandy

• Cocktail glasses
• 2 small plates
• 1 jug

1. Decorate the rim of your cocktail glass by pouring the chocolate sauce onto a plate and pressing the rim of the glass onto the chocolate sauce. Pour your desiccated coconut onto a separate plate and press the chocolate coated glass rim into the coconut.
2. Pour the chocolate topping into the inside of the glass to coat.
3. Add the coconut milk, cherry brandy, cacao liqueur and Vodka into your jug and mix well.
4. Pour the liquid mixture into your cocktail glasses, add a cherry ripe for decoration and enjoy!

NUTELLA MARTINI

• 1 jar of Nutella
• 1/3 cup milk of your choice
• 1/3 cup thickened cream
• 2 tsp cocoa
• 2 tsp crushed hazelnuts

• Saucepan
• Mixing spoon
• 2 small plates
• Cocktail shaker

1. Add 2 tbsp of Nutella, milk, cream and cacao to your saucepan and cook on low heat, until the Nutella melts and refrigerate the mixture until cool.
2. Decorate the rim of your cocktail glasses by spreading Nutella onto one plate and pressing the rim of the cocktail glass onto the Nutella. Pour your crushed hazelnuts onto a separate plate and press the Nutella coated glass rim into the hazelnuts.
3. Pour the mixture from the saucepan into the cocktail shaker, add the Baileys and Vodka and shake well.
4. Pour the mixture into your cocktail glasses, sprinkle some crushed hazelnuts on top and enjoy!