Winter Vegetable & Grain Salad INGREDIENTS : 8 baby beetroots (golden and purple), sliced finely on a mandolin ½ fennel bulb, sliced finely on a mandolin ¼ cup continental parsley, chopped finely 1 bunch of baby radishes, cleaned and quartered ½ cup coarse bulgar or farro 1 cup vegetable stock 100g feta cheese 3 tbs extra virgin olive oil 2 tbs balsamic vinegar S + P to taste Method : Place bulgar and stock into a saucepan with lid on and simmer on low for 20 minutes or until grain is tender. Try not to mix it while cooking. Once cooked, cool until cold enough to touch. Place everything into a large bowl and combine well. Serve. Posted by Macquarie Centre on 29 June 2017 within Food Related articles Dining & Entertainment Guide From the entertaining to the enticing, enjoy a wide range of special offers with your exclusive Dining & Entertainment Guide Go Nuts at Max Brenner Go nuts at Max Brenner with 2 new limited edition menu items! New Menu for a New Season The change in Weather means Shingle Inn have added a must-try item to their menu! BANANA, ALMOND AND CINNAMON PORRIDGE BY THE FIT FOODIE A delicious and healthy breaky recipe by The Fit Foodie!