Food & Drink

Find out why we love Sydney Cooking School

We've been very fortunate to have had Sydney Cooking School  host workshops at our Fresh Food Markets in-centre throughout 2018 and we are delighted to welcome them back for another year! 

Opening in 2010, Sydney Cooking School's Executive Chef Brett Deverall pursued his dream to share his love and passion of cooking in a fun and relaxed learning environment. Based in Neutral Bay, they offer an exciting range of classes, catering options and funtions to meet all ability and skill levels. Sydney Cooking School strive to provide an excellent, immersive food experience.

Returning to the Fresh Food Markets on March 30 and 31, be sure to click the link below to reserve your spot for Brett's incredible workshops. 


The Fresh Food Markets will be located in the Fresh Food precinct.